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BOTINKIT: Cooking Robots and Kitchen Automation
Explore BOTINKIT OMNI cooking robots, KMES kitchen workflows, model differences, official contacts and practical questions for a commercial-kitchen pilot.
Cooking robots · Robotic wok systems · Commercial kitchen software
BOTINKIT develops cooking automation and digital-kitchen tools for foodservice businesses. Its OMNI hardware and KMES software address different parts of kitchen operations: preparing food in a robotic wok, and connecting orders with cooking tasks.
Official-source review: 8 September 2026. This profile reports manufacturer information, not independent performance testing or supplier certification.
Company and international contacts
BOTINKIT publishes locations in Shenzhen and Hong Kong and a directory of overseas contacts across several markets. These are published contact points, not independently inspected facilities or confirmed service territories. Its website terms identify Botinkit Co., Ltd. and affiliates, while noting that availability varies by region. Confirm the contracting company for your destination directly with the supplier. [1] [2]
OMNI cooking robots
OMNI combines induction cooking, automated stirring and seasoning, cloud recipe sharing, and wok/tube cleaning. The manufacturer describes two manual cooking steps, so it should not be treated as a fully unattended kitchen. [3]
| Specification | OMNI-01 | OMNI-02 |
|---|---|---|
| Voltage range | 200–230 V | 380–440 V |
| Maximum power | 10 kW | 12 kW |
The published table also gives a 30 L wok volume and 180 kg net unit weight. Its reference portion guidance varies by cooking method: stir-fry 0.2–2 kg, sauté 0.2–3 kg, and boiling or braising 2–8 kg. Do not interpret the broader 10 kg marketing headline as a verified stir-fry batch size. These figures are manufacturer references, not a site-specific installation specification. [3]
KMES and the kitchen workflow
KMES stands for Kitchen Manufacturing Execution System. The official workflow illustration connects ordering with starting a cooking task and printing a receipt. The reviewed page does not establish compatibility with a particular POS, a published integration API, or contractual uptime. Ask for the supported systems and integration scope in writing. [4]
Planning a cooking-robot pilot
For an initial evaluation, select dishes from your own menu and document the complete workflow. The following are editorial planning questions, not claims about an included supplier service:
Who prepares and loads ingredients, replenishes seasoning, and handles plating?
What happens when recipes, portions or ingredients change?
How much time is needed for cleaning, changeovers and opening or closing the kitchen?
Which electrical, water, drainage, ventilation and clearance requirements apply to the quoted configuration?
What measurable acceptance criteria will you use for food consistency, throughput and operator involvement?
Record these requirements before requesting a quotation. A menu-specific trial is more informative than applying a headline capacity or labour-saving claim to every kitchen. See our stir-fry robot guide and RFQ planning resources.
Commercial enquiries and next steps
The official contact page lists contact@botinkit.com for general enquiries and service@botinkit.com for after-sales support. Its demo form asks about the business, cuisine, location and nearby showroom. Use the official regional directory to identify the appropriate contact; response times and local support coverage have not been tested by Zhilianhai. [5] [1]
Before purchase, confirm the legal contracting entity, delivered price, taxes, lead time, warranty, local servicing, applicable approvals and installation requirements. The reviewed sources do not independently establish these buyer-specific terms.